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Fennel Bronze

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Fennel Bronze

certified organic cert number 22013

Usually available: All year

Life cycle: Perennial
Height: 1.5 - 2m
Position: Full sun
Soil preference: Well drained

This is how we pack and send your Herb Plants to all states except TAS & WA



You will receive
- 1 Fennel Bronze Herb Plant in a 50 X 75mm tube - General growing instructions

All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers

Botanical Name: Foeniculum vulgare 'Purpureum'

A stunning feathery perennial with finely divided bronze-purple fronds that deepen in colour during cooler weather. Growing 1.2-1.8m high, this variety creates strong vertical accent and beautiful colour contrast in herb gardens, cottage gardens, and mixed pots.

Culinary Uses: Sweet anise-flavoured fronds are delicious in salads and with fish dishes. Use stems to flavour stocks and soups. The flower pollen is prized as a finishing spice - known as "the spice of angels" - while seeds are perfect for baking, teas, and spice blends.

Garden Benefits: Produces flat yellow flower umbels in spring-summer, attracting beneficial insects like hoverflies, parasitic wasps, and native bees. Readily self-seeds, so deadhead before seeds drop if you don't want volunteers. Cut back low after flowering for bushy regrowth.

Unlike Florence fennel, this variety doesn't produce an edible bulb - it's grown for its ornamental bronze foliage, aromatic fronds, and seeds.

 

All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

certified organic cert number 22013

Usually available: All year

Life cycle: Perennial
Height: 1.5 - 2m
Position: Full sun
Soil preference: Well drained

This is how we pack and send your Herb Plants to all states except TAS & WA



You will receive
- 1 Fennel Bronze Herb Plant in a 50 X 75mm tube - General growing instructions

All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers

Botanical Name: Foeniculum vulgare 'Purpureum'

A stunning feathery perennial with finely divided bronze-purple fronds that deepen in colour during cooler weather. Growing 1.2-1.8m high, this variety creates strong vertical accent and beautiful colour contrast in herb gardens, cottage gardens, and mixed pots.

Culinary Uses: Sweet anise-flavoured fronds are delicious in salads and with fish dishes. Use stems to flavour stocks and soups. The flower pollen is prized as a finishing spice - known as "the spice of angels" - while seeds are perfect for baking, teas, and spice blends.

Garden Benefits: Produces flat yellow flower umbels in spring-summer, attracting beneficial insects like hoverflies, parasitic wasps, and native bees. Readily self-seeds, so deadhead before seeds drop if you don't want volunteers. Cut back low after flowering for bushy regrowth.

Unlike Florence fennel, this variety doesn't produce an edible bulb - it's grown for its ornamental bronze foliage, aromatic fronds, and seeds.

 

All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

$1.36

Original: $4.55

-70%
Fennel Bronze

$4.55

$1.36

Description

certified organic cert number 22013

Usually available: All year

Life cycle: Perennial
Height: 1.5 - 2m
Position: Full sun
Soil preference: Well drained

This is how we pack and send your Herb Plants to all states except TAS & WA



You will receive
- 1 Fennel Bronze Herb Plant in a 50 X 75mm tube - General growing instructions

All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers

Botanical Name: Foeniculum vulgare 'Purpureum'

A stunning feathery perennial with finely divided bronze-purple fronds that deepen in colour during cooler weather. Growing 1.2-1.8m high, this variety creates strong vertical accent and beautiful colour contrast in herb gardens, cottage gardens, and mixed pots.

Culinary Uses: Sweet anise-flavoured fronds are delicious in salads and with fish dishes. Use stems to flavour stocks and soups. The flower pollen is prized as a finishing spice - known as "the spice of angels" - while seeds are perfect for baking, teas, and spice blends.

Garden Benefits: Produces flat yellow flower umbels in spring-summer, attracting beneficial insects like hoverflies, parasitic wasps, and native bees. Readily self-seeds, so deadhead before seeds drop if you don't want volunteers. Cut back low after flowering for bushy regrowth.

Unlike Florence fennel, this variety doesn't produce an edible bulb - it's grown for its ornamental bronze foliage, aromatic fronds, and seeds.

 

All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.