Red Clover Flower
Red clover (Trifolium pratense) is a nutrient-rich, hormone-balancing herb traditionally used for skin health, detox, and women’s wellness. With a sweet grassy flavour and long folk history, it’s included in teas, topical preparations, and nourishing infusions for its gentle support of blood, skin, and life transitions. The vibrant flowers are beautiful and versatile in wellness blends.
- Traditionally used for menopause, PMS, fertility, and hormonal balance
- Valued for clearing the skin and supporting lymph, liver, and detoxification
- Rich in isoflavones, minerals, and antioxidant compounds
- Blends well with nettle, raspberry leaf, burdock, and chamomile
- Mild taste — enjoyed in daily infusions, wellness teas, and evening blends
Tea: Steep 1–2 tsp in hot water for 10–15 minutes. Drink 1–3 cups daily. Combine with lemon balm, rose, raspberry leaf, or nettle for wellness blends.
Nourishing infusion: Steep 15–30 g in 1L hot water for 4–8 hrs. Sip over 24 hours as a mineral tonic.
Tincture: Use 2–5 mL up to 3 times/day. Often used in hormone, skin, or detox blends.
Topical: Infuse in oil for salves, or use strong tea as a facial wash or compress. May help with acne, eczema, or inflammation.
Culinary & folk uses: Add to syrups, jellies, bath blends, or vinegar infusions. Symbolically linked to love, healing, and vitality.
Customers enjoy red clover as a gentle hormone tonic, skin-supportive tea, or infusion for overall vitality. Used as a food-like herb in spring cleanses, women’s cycles, or menopause routines. Also popular in flower vinegar, salves, and folk remedies for calm and clarity. Many drink it for its mild taste and beauty — or simply because it feels good. Store well to retain colour and scent.
Not suitable during pregnancy or with estrogen-sensitive conditions. Avoid with blood thinners or before surgery. Always strain teas and infusions well. Store airtight and use within 12 months.
- Actions: Phytoestrogenic, alterative, lymphatic, nutritive, mild expectorant
- Systems: Reproductive, integumentary, lymphatic, hepatic, respiratory
- Energetics: Cooling, moistening, mildly sweet
- Pairings: Raspberry leaf, nettle, burdock, calendula, chamomile, lemon balm
- Clinical note: Best used in food-like amounts. Avoid with tamoxifen or hormone-sensitive diagnoses. Monitor for menstrual changes or spotting.
This information is for general reference only. Consult a healthcare provider if pregnant, breastfeeding, on medication, or managing chronic illness. Not for use with hormone-sensitive conditions unless supervised.
Red clover (Trifolium pratense) is a nutrient-rich, hormone-balancing herb traditionally used for skin health, detox, and women’s wellness. With a sweet grassy flavour and long folk history, it’s included in teas, topical preparations, and nourishing infusions for its gentle support of blood, skin, and life transitions. The vibrant flowers are beautiful and versatile in wellness blends.
- Traditionally used for menopause, PMS, fertility, and hormonal balance
- Valued for clearing the skin and supporting lymph, liver, and detoxification
- Rich in isoflavones, minerals, and antioxidant compounds
- Blends well with nettle, raspberry leaf, burdock, and chamomile
- Mild taste — enjoyed in daily infusions, wellness teas, and evening blends
Tea: Steep 1–2 tsp in hot water for 10–15 minutes. Drink 1–3 cups daily. Combine with lemon balm, rose, raspberry leaf, or nettle for wellness blends.
Nourishing infusion: Steep 15–30 g in 1L hot water for 4–8 hrs. Sip over 24 hours as a mineral tonic.
Tincture: Use 2–5 mL up to 3 times/day. Often used in hormone, skin, or detox blends.
Topical: Infuse in oil for salves, or use strong tea as a facial wash or compress. May help with acne, eczema, or inflammation.
Culinary & folk uses: Add to syrups, jellies, bath blends, or vinegar infusions. Symbolically linked to love, healing, and vitality.
Customers enjoy red clover as a gentle hormone tonic, skin-supportive tea, or infusion for overall vitality. Used as a food-like herb in spring cleanses, women’s cycles, or menopause routines. Also popular in flower vinegar, salves, and folk remedies for calm and clarity. Many drink it for its mild taste and beauty — or simply because it feels good. Store well to retain colour and scent.
Not suitable during pregnancy or with estrogen-sensitive conditions. Avoid with blood thinners or before surgery. Always strain teas and infusions well. Store airtight and use within 12 months.
- Actions: Phytoestrogenic, alterative, lymphatic, nutritive, mild expectorant
- Systems: Reproductive, integumentary, lymphatic, hepatic, respiratory
- Energetics: Cooling, moistening, mildly sweet
- Pairings: Raspberry leaf, nettle, burdock, calendula, chamomile, lemon balm
- Clinical note: Best used in food-like amounts. Avoid with tamoxifen or hormone-sensitive diagnoses. Monitor for menstrual changes or spotting.
This information is for general reference only. Consult a healthcare provider if pregnant, breastfeeding, on medication, or managing chronic illness. Not for use with hormone-sensitive conditions unless supervised.
Original: $8.82
-70%$8.82
$2.65Description
Red clover (Trifolium pratense) is a nutrient-rich, hormone-balancing herb traditionally used for skin health, detox, and women’s wellness. With a sweet grassy flavour and long folk history, it’s included in teas, topical preparations, and nourishing infusions for its gentle support of blood, skin, and life transitions. The vibrant flowers are beautiful and versatile in wellness blends.
- Traditionally used for menopause, PMS, fertility, and hormonal balance
- Valued for clearing the skin and supporting lymph, liver, and detoxification
- Rich in isoflavones, minerals, and antioxidant compounds
- Blends well with nettle, raspberry leaf, burdock, and chamomile
- Mild taste — enjoyed in daily infusions, wellness teas, and evening blends
Tea: Steep 1–2 tsp in hot water for 10–15 minutes. Drink 1–3 cups daily. Combine with lemon balm, rose, raspberry leaf, or nettle for wellness blends.
Nourishing infusion: Steep 15–30 g in 1L hot water for 4–8 hrs. Sip over 24 hours as a mineral tonic.
Tincture: Use 2–5 mL up to 3 times/day. Often used in hormone, skin, or detox blends.
Topical: Infuse in oil for salves, or use strong tea as a facial wash or compress. May help with acne, eczema, or inflammation.
Culinary & folk uses: Add to syrups, jellies, bath blends, or vinegar infusions. Symbolically linked to love, healing, and vitality.
Customers enjoy red clover as a gentle hormone tonic, skin-supportive tea, or infusion for overall vitality. Used as a food-like herb in spring cleanses, women’s cycles, or menopause routines. Also popular in flower vinegar, salves, and folk remedies for calm and clarity. Many drink it for its mild taste and beauty — or simply because it feels good. Store well to retain colour and scent.
Not suitable during pregnancy or with estrogen-sensitive conditions. Avoid with blood thinners or before surgery. Always strain teas and infusions well. Store airtight and use within 12 months.
- Actions: Phytoestrogenic, alterative, lymphatic, nutritive, mild expectorant
- Systems: Reproductive, integumentary, lymphatic, hepatic, respiratory
- Energetics: Cooling, moistening, mildly sweet
- Pairings: Raspberry leaf, nettle, burdock, calendula, chamomile, lemon balm
- Clinical note: Best used in food-like amounts. Avoid with tamoxifen or hormone-sensitive diagnoses. Monitor for menstrual changes or spotting.
This information is for general reference only. Consult a healthcare provider if pregnant, breastfeeding, on medication, or managing chronic illness. Not for use with hormone-sensitive conditions unless supervised.
