Botanical Name: Hyssopus officinalis

Leaves have a sage-mint flavour, use sparingly in soups, with pulses, meat dishes and salad dressings.

Hyssop is used for bronchitis, upper respiratory tract infections with excessive mucous. It liquefies and stimulates expectoration of thick and congested phlegm.

Other Uses

The oil is used to flavour bitters and liqueurs, such as Chartreuse.

Actions

Expectorant, stimulant, astringent, anti-inflammatory

All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.